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McDonald's Restaurants Should be Reclassifed as Hazardous Toxic Dumpsites

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Every mouthful of McDonalds meal contains a handful of chemicals that raise 'bad'cholesterol levels, increase diabetes risk, lower immunity, and damage DNA. I had a weak moment last night and went to McDonald's. It's been a couple years since I last had a weak moment. Maybe it took that long to get the after taste out of my mouth. In spite the little voices telling me no, I went ahead anyway and ordered a Big Mac and a large of order of fries. Like in the picture above. When I picked it up off the conveyor belt I almost sent it back. It looked disgusting. It didn't smell like food and it certainly didn't taste like food. AND it wasn't cheap, or that fast. $7.50 for an order toxic sludge.  I can't believe they haven't been shut down by the FDA, the health department and every location be classified as a hazardous toxic dump site. And to think parents actually take their kids there to feed them and call it a TREAT!  If it wasn't bad en

Pre-diabetes, diabetes rates fuel national health crisis

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Americans are getting fatter, and older. These converging trends are putting the USA on the path to an alarming health crisis: Nearly half of adults have either pre-diabetes or diabetes, raising their risk of heart attacks, blindness, amputations and cancer. Federal health statistics show that 12.3% of Americans 20 and older have diabetes, either diagnosed or undiagnosed. Another 37% have pre-diabetes, a condition marked by higher-than-normal blood sugar. That's up from 27% a decade ago. An analysis of 16 studies involving almost 900,000 people worldwide, published in the current issue of the journal Diabetologia, shows pre-diabetes not only sets the stage for diabetes but also increases the risk of cancer by 15%. "It's bad everywhere," says Philip Kern, director of the Barnstable Brown Diabetes and Obesity Center at the University of Kentucky. "You almost have the perfect storm of an aging population and a population growing more obese, plus fewer reasons t

What If Cancer Simply Can't Be Cured?

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  In  USA TODAY an article appeared, "What If Cancer Simply Can't Be Cured." Over the past 10 years we've featured many articles about cancer, it's cures, the fraud involved and many other aspects of this deadly disease. It seems like the medical profession and the cancer research institutions are hell bent in finding a cure simply through chemistry. And most of us agree the reason for that is because of the buck$. We very rarely hear anything from the medical side or big pharma that changing our lifestyle, eating a proper diet and doing a little exercise might go along way in preventing, not only cancer but many catastrophic diseases.  During this 10 period of following the growing cancer epidemic, we've heard many documented stories from cancer patients who were given the standard "X amount of time to live story," which usually came after the chemo, after radiation, after surgery and after their money ran out. Instead many decided to fore-

Diet Soda Disaster

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  An industry-funded study claims that diet soda drinkers lose weight faster than those who don’t drink ANY soda at all The study comes on the heels of rapid reductions in diet soda sales. Last year, diet Coke and diet Pepsi both dropped by nearly seven percent Research over the last 30 years has repeatedly shown that artificially sweetened no- or low-calorie drinks and other “diet” foods tend to stimulate your appetite, increase cravings for carbs, and stimulate fat storage and weight gain Studies have also linked diet drinks and artificial sweeteners to a number of other, more serious health hazards, including increased risk of stroke and cancer Artificial sweeteners trick your body into thinking that it’s going to receive sugar (calories), but when the sugar doesn’t arrive, your body signals that it needs more, which results in carb cravings.  Read the entire article from the August 15, 2014 Dr. Mercola newsletter. Click HERE . 

Ohio’s Water Crisis is a Warning to all States

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Approximately 400,000 people in and around Toledo, Ohio are being warned not to drink their tap water after high levels of a dangerous toxin were discovered in the water supply Saturday, according to the Toledo-Lucas County Department of Health. The toxin is called microcystin, the high levels of which were caused by massive increases in algae on Lake Erie. The increases in algae, called “algae blooms”, are poisonous if consumed — causing abnormal liver function, diarrhea, vomiting, nausea, numbness, and dizziness. Boiling the water doesn’t help — in fact, it increases the presence of the toxin. Experts say one of the biggest reasons for the severity of this algal bloom is excess phosphorus runoff from urban and industrial agricultural lands, as well as from waste water from sewage treatment plants As of now, it’s unclear when Toledo residents will have clean water again. According to the Toledo Blade , fresh water samples are being flown to a specialized U.S. Environmental Protectio

The Fight Nestlé Never Expected

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Fryeburg, Maine residents pour out bottled water in protest of Poland Spring diverting the town's aquifer When Nestlé subsidiary Poland Spring came to the tiny town of Fryeburg, Maine, USA nearly a decade ago, residents noticed that their water was vanishing. Lake levels were lowering. Streams were getting smaller. Nestlé was pumping the aquifer under their town for all it could get. A battle over corporate privatization of our natural water resources When the citizens of Fryeburg spoke up, Nestlé unleashed an aggressive, divide-and-conquer strategy. It sued the town, nearly bankrupting several local activists. It worked to ensure that local regulatory boards were friendly to its position and it took its case all the way to the state Supreme Court. But Nestlé also set up a Poland Spring shop for local outreach, and established the Fryeburg Business Association -- staffed by a Nestlé employee -- to lead a charm offensive. Local schools even have a bottled water vending mac

Helsinki's ambitious plan to make car ownership pointless in 10 years

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By Jim Meyer Finland's capital hopes a 'mobility on demand' system that integrates all forms of shared and public transport in a single payment network could essentially render private cars obsolete.   The Finnish capital has announced plans to transform its existing public transport network into a comprehensive, point-to-point "mobility on demand" system by 2025 – one that, in theory, would be so good nobody would have any reason to own a car. Helsinki aims to transcend conventional public transport by allowing people to purchase mobility in real time, straight from their smartphones. The hope is to furnish riders with an array of options so cheap, flexible and well-coordinated that it becomes competitive with private car ownership not merely on cost, but on convenience and ease of use. Subscribers would specify an origin and a destination, and perhaps a few preferences. The app would then function as both journey planner and universal payment platform, knitt