1/3 of the Food We Buy, We Throw Away, $165 Billion Dollars Per Year!
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3apHA3vcmIeqnQdAJ6bbnBdT6OsF3ukdDRtpCTq7Je3UbQmzTo4Tdl24LDFAQy4b-H-C7IPxCkKlmgfOskpG0cP-hmB5lg85AAalSJ0AI7vyJuPLwoxT3PhW6-Vn0cKGRkotA/w640-h342/waste2.jpg)
Food production has a massive impact on the environment. In fact, how we produce and consume food is the biggest threat to our planet today. But because more than 1/3 of food is wasted, more than 1/3 of this damage is completely unnecessary. From farm to fork, food is wasted at every step of the journey - up to 1.3 billion tons every year. And an astonishing amount of this waste happens on purpose. See Save the 1/3