Toxic Cookware Chemicals Have Polluted Drinking Water for Millions
Teflon more dangerous than previously thought It seems like anything we consume and chemically manufactured is at a high health risk. And it makes sense. Chemicals are not of a natural substance, and should not be part in our food chain. That includes most medicines, vaccines and all processed foods. Less than 1 percent of the world's freshwater is readily accessible and much of it has been polluted by industrial runoff, most of which contains heavy metals and other chemicals. According to a recent Harvard study, 16.5 million Americans have detectable levels of at least one kind of polyfluoroalkyl or perfluoroalkyl chemical (PFASs) in their drinking water. About 6 million Americans are drinking water that contains PFAS at or above the U.S. Environmental Protection Agency (EPA) safety level. These industrial chemicals have been linked to a number of health problems, from obesity and hormonal problems to impaired immune function5 and cancer, and the study's authors warn