McDonald's Restaurants Should be Reclassifed as Hazardous Toxic Dumpsites
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxc0zg6-kAOiUQBft9s11q1mTo6qxLfjZ7p0bS0Ae3uOZi2cPPMY9jM34cjzD4VYmO7Xq6WhZnVC_QzoqCfPB59leZNFQl8O-DVLG0om_MaBaY6i0-wtObSnLpO-Hy-6nl9GAJ/s1600/mcdonalds-toxic-food-11-30-2012.jpg)
Every mouthful of McDonalds meal contains a handful of chemicals that raise 'bad'cholesterol levels, increase diabetes risk, lower immunity, and damage DNA. I had a weak moment last night and went to McDonald's. It's been a couple years since I last had a weak moment. Maybe it took that long to get the after taste out of my mouth. In spite the little voices telling me no, I went ahead anyway and ordered a Big Mac and a large of order of fries. Like in the picture above. When I picked it up off the conveyor belt I almost sent it back. It looked disgusting. It didn't smell like food and it certainly didn't taste like food. AND it wasn't cheap, or that fast. $7.50 for an order toxic sludge. I can't believe they haven't been shut down by the FDA, the health department and every location be classified as a hazardous toxic dump site. And to think parents actually take their kids there to feed them and call it a TREAT! If it wasn't bad en